Showing posts with label calcium requirements. Show all posts
Showing posts with label calcium requirements. Show all posts

Monday

Lactose Intolerance and Osteoporosis - Beware!


What People With Lactose Intolerance Need to Know About Osteoporosis

What Is Lactose Intolerance?

Lactose intolerance is a common problem. It happens when your body does not have enough lactase, which is an enzyme produced in the small intestine. Lactase is necessary to digest lactose - the natural sugar found in milk and other dairy products. In the intestines, undigested lactose leads to the buildup of gas. Within 30 minutes to 2 hours after eating dairy products containing lactose, people with lactose intolerance start to develop stomach cramps and diarrhea. These two symptoms must be present for a person to be diagnosed with lactose intolerance. Between 30 and 50 million Americans are lactose intolerant. The disorder is more common in some ethnic groups than in others. For example, up to 75 percent of all adult African Americans and Native Americans and 90 percent of Asian Americans are considered to be lactose intolerant. In contrast, people of northern European descent are less likely to be lactose intolerant.
What Is Osteoporosis?

Osteoporosis is a condition in which bones become less dense and more likely to fracture or break. Fractures from osteoporosis can result in pain and disability. Osteoporosis is a major health threat for an estimated 44 million Americans, 68 percent of whom are women.

Risk factors for developing osteoporosis include:

* being thin or having a small frame
* having a family history of the disease
* being postmenopausal or having an early menopause
* not having menstrual periods
* using certain medications, such as glucocorticoids, for a long time
* not getting enough calcium
* not getting enough physical activity
* smoking and
* drinking too much alcohol.

Osteoporosis is a silent disease that often can be prevented. If it is not detected, it can progress for many years without symptoms until a fracture occurs.
The Lactose Intolerance — Osteoporosis Link

One of the primary risk factors for developing osteoporosis is not getting enough calcium in your diet. Since dairy products are a major source of calcium, you might assume that people with lactose intolerance who avoid dairy products could be at increased risk for osteoporosis. However, research exploring the role of lactose intolerance in calcium intake and bone health has produced conflicting results. Some studies have found that people with lactose intolerance are at higher risk for osteoporosis, while others have not. Regardless, people with lactose intolerance should follow the same basic strategies to build and maintain healthy bones, and pay extra attention to getting enough calcium.
Bone Health Strategies

Calcium and vitamin D: A diet rich in calcium and vitamin D is important for healthy bones. Besides low-fat dairy products, good sources of calcium include dark green, leafy vegetables and calcium-fortified foods and beverages. Many low-fat and low-sugar sources of calcium are available. Also, supplements can help people with lactose intolerance meet their daily requirements of calcium and other important nutrients.

Studies have shown that people who have at least some intestinal lactase can increase their tolerance to lactose by gradually introducing dairy products into the diet. These people can often eat small portions of diary products without developing symptoms. The key for them is to consume small amounts of dairy products at a time so that there is enough lactase available in the intestine to digest the lactose. When the lactose is fully digested, symptoms do not develop.

Also, certain sources of dairy products may be easier for people with lactose intolerance to digest. For example, ripened cheese may contain up to 95 percent less lactose than whole milk. Yogurt containing active cultures also lessens gastrointestinal symptoms. A variety of lactose-reduced dairy products, including milk, cottage cheese, and processed cheese slices, are also available. Lactose replacement pills and liquid are also available to help with the digestion of dairy products.

Vitamin D plays an important role in calcium absorption and bone health. It is synthesized in the skin through exposure to sunlight. Vitamin D is also found in some foods, such as fish oil, egg yolks, fortified margarine, and breakfast cereals. While many people are able to obtain enough vitamin D naturally, older individuals are often deficient in this vitamin due, in part, to limited time spent outdoors. They may require vitamin D supplements to ensure an adequate daily intake.

Exercise: Like muscle, bone is living tissue that responds to exercise by becoming stronger. The best exercise for your bones is weight-bearing exercise that forces you to work against gravity. Some examples include walking, stair climbing, and dancing. Regular exercise can help prevent bone loss and, by enhancing balance and flexibility, can reduce the likelihood of falling and breaking a bone.

Healthy lifestyle: Smoking is bad for bones as well as for the heart and lungs. Women who smoke tend to go through menopause earlier, which triggers earlier bone loss. In addition, smokers may absorb less calcium from their diets. Alcohol also can negatively affect bone health. Heavy drinkers are more prone to bone loss and fracture because of poor nutrition, as well as an increased risk of falling.

Bone density testing: Specialized tests known as bone mineral density (BMD) tests measure bone density in various parts of the body. These tests can detect osteoporosis before a bone fracture occurs and predict one's chances of fracturing in the future. People with lactose intolerance should talk to their doctors about whether they might be candidates for a bone density test.

Medication: Like lactose intolerance, osteoporosis has no cure. However, there are medications available for preventing and treating osteoporosis. Several medications (alendronate, risedronate, ibandronate, raloxifene, calcitonin, teriparatide, and estrogen/ hormone therapy) are approved by the U.S. Food and Drug Administration for the prevention and/or treatment of osteoporosis in postmenopausal women. Alendronate and risedronate are also approved for use in men and in women and men with glucocorticoid-induced osteoporosis.

Resources

For additional information on osteoporosis, visit the NIH Resource Center's Web site at www.niams.nih.gov/Health_Info/Bone/default.asp or call 1-800-624-2663.

Friday

Symptoms of Lactose Intolerance and Calcium Replacement



Have you stopped drinking milk because the symptoms of lactose intolerance make you feel so uncomfortable?


If you no longer drink milk, you may be asking what can you do for calcium replacement in your diet. This is a concern for any person of any age who is unable to consume milk products.


In 1997, the National Institute of Medicine released a report recommending new requirements for daily calcium intake. The amounts were increased from the previous RDA levels. Listed below are the current recommended calcium amounts listed by age groups.


Children 9-18 1300 mg

Adults 19-50 1000 mg

Adults 50+ 1200 mg


An 8 ounce glass of milk contains about 300 mg of calcium. That one glass of milk is about 25% of your total daily recommended calcium intake. That is a significant amount. It is important that you find dietary alternatives containing calcium. Before lactose intolerance, you could drink 3 glasses of milk and receive the remaining calcium requirements from a healthy diet. Now you have to make an effort to find that calcium in other foods.


Here is a list of good alternatives with plenty of calcium.


Cheese: One ounce of Swiss cheese contains about 270 mg of calcium. An ounce of cheddar has about 200 mg.

Yogurt: One cup of any kind of yogurt contains about 400 mg of calcium, although that amount can vary. Make sure you read the label.

Calcium-fortified orange juice: Many of the fortified juices have about 300 mg per serving. The citric acid in the juice also allows the body to absorb the calcium more easily.

Tofu: Some types of tofu are made with calcium sulfate, which provides about 200 mg in a half-cup. Read the label to make sure it was made with calcium sulfate.

Dark green leafy vegetables: The best vegetables are broccoli, kale, chard, mustard and other greens. The calcium in leafy greens is released more easily if the vegetables are frozen. Spinach is not a good calcium source. Its calcium is tied up in an organic complex that can't be digested.

Fish: Tinned sardines and mackerel, as well as canned salmon, contain calcium. Canned salmon is a good source of calcium if you mash and eat the bones.

Cereals: Some ready-to-eat cereals are fortified with calcium.



Note: The calcium-laden foods listed above are from the Penn State site.